Thanks for the chuckle! these links. Cook, covered, on high 1 hour. But as always, please use your best judgment. With steamed broccoli or roasted green beans, delicately seasoned with balsamic vinegar or a splash of lemon. Cube or shred ham. Garnish with the sour cream and green onions. OMG Kay, Dido to your comment regarding Gruyere lover. They can be frozen for up to a month. These were tasty and easy! I made this for Thanksgiving and everyone liked it but they said the Gruyere cheese was a little too assertive. Set aside. Her tip was just to stir gently a couple of times. Whisk in flour and black pepper until totally combined. I guess it depends on the strength of your crockpot. Repeat layers. Im excited to make this for Easter (keeping fingers crossed there is no curdling!). Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. square baking dish with cooking spray. At what point did you transfer to over to brown? Add milk gradually and bring to a boil. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. I was searching for Christmas dinner ideas on Pinterest and came across this recipe. Made wholesome ingredients like fresh ginger, lemon and raw honey. I cut the potatoes very thin with a mandoline and likely used more cream than the recipe says. Drizzle 1/3 of the cream mixture evenly over the layer. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Im not sure how that could happen. When melted, add 3 tablespoon flour and whisk for a few minutes. I have made this a couple of times and everyone loves it! My recipe for Scalloped Potatoes always comes out curdled. Saut until the onion is soft and beginning to turn translucent, about 4 minutes. I had planned on putting the insert in the broiler, but the edges turned a beautiful golden brown, so I didnt have to! Season with plenty of salt and pepper, then add chopped herbs. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Made this yesterday and it turned out badly, sorry to say. Gruyere Lover, your comment both made me laugh, and decide to make my family try Gruyere in this recipe! Add the ham and cook for 3 to 4 minutes until thoroughly heated. How long do you cook the potatoes in the slow-cooker? Prepare a 13 by 9-inch baking dish by greasing it with butter. Overcooking will happen if you leave them cooking for too long. Let the dish rest before serving. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Crockpot scalloped potatoes and ham or bacon would also be delicious. Cook, stirring constantly, for 1 to 2 minutes. Thank you! How about tripled? Follow the directions use the ingredients cook it as stated! Mix in 1/2 teaspoon salt and some pepper. Going to end of summer party today and they were requested by the host. This might be the only potato recipe Ive ever seen that calls for no salt. How long would you recommend cooking this on low? Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Thanks , Janis. If youve had your milk curdle in the past, this stovetop method will avoid it. Creamy augratin potatoes, for your crockpot. (-) Information is not currently available for this nutrient. But the key for me would be to keep a closer eye on it. Fingers crossed! Meal-for-two recipes would be great! Trust usthis one is a real winner. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Repeat layers. Remove the lid, and let the potatoes rest for 15 minutes. Lay paper towels over the top of the slow cooker, cover, and cook on. Patie, How long did you bake it for, what temperture, and how big of a dish? I made these for company and was really dispointed. But unfortunately, without having tried this myself, I cannot answer with certainty. Edible, but kind of mushy. Directions. Prevent cut potatoes from turning brown by soaking them in a bowl of cold water mixed with vinegar or lemon juice. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Where IS the recipe? Preheat the oven to 350. Sprinkle extra pepper on top. Hi Im wondering if I can make this the night before like the sauce and put the potatoes and the sauce in the crockpot and then cook it the next day? I cooked this on low for about 6-7 hours. Hope this helps! Our members have the best ideas for food gifts. I am hopeful that the sauce will thicken a bit when these rest. , Looking for a recipe that I can cook in my slow cooker and found this. Combine the two grated cheeses. the crockpotladies offer a recipe for funeral potatoes that can be prepared in a crock pot. Thank you. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Do not stir. What a great idea! The slow cooker makes it easy to prepare this delightful dish. peeled and cut into 1/8-inch thick slices, Kosher salt and freshly ground black pepper. I was making this to go with the Honeybaked Ham Id bought for Christmas dinner. My 3 kids bad hubby enjoyed it! Or the Easter ham? Would Evaporated milk or coconut milk work for this recipe? Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Is it dying Easter eggs? These crockpot scalloped potatoes taste of home cooking, pure comfort, and their texture is tender perfection. I actually cooked the dish the day before for 4 hours on high and then reheated the next day in the same crock pot and it was delicious! Melt 4 tablespoons butter in a large saucepan over medium heat. Heat the butter in a large skillet over medium heat. Step. Welcome! Until today. I just try to bake the casserole long enough for the potatoes to bake on their own. Use leftover baked ham from a previous meal, or purchase a package of diced ham from the grocery store. **I always recommend grating your own nutmeg from. What size slow cooker did you use for the recipe proportions above? Required fields are marked *. Well, the nineties anyway. When the butter has melted, add the potatoes, onion and garlic. Does it matter? But unfortunately, without having tried this myself, I cannot answer with certainty. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Be sure to also cook the potatoes on HIGH (more below). Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Sprinkle with paprika and pepper. Sprinkle the cheddar on top during last . They were DELISH!!! Whisk in the flour and black pepper until totally combined. these links. Amount is based on available nutrient data. Despite their homey disposition, well-made scalloped potatoes are worthy of a spot at any dinner party. Hope you enjoy it! This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! Add the ham and cook for 3 to 4 minutes until thoroughly heated. Butter a large casserole dish. . The reviews about curdling make me wonder if the cream was close to expiring. They go best with fresh, green sides or a side salad since theyre creamy, starchy, and rich. Heat for 30 seconds at a time, with a 10-second gap in between, until well hot. I made this scalloped potato recipe for Easter dinner and they were perfect! Add the cream, then bring to a low simmer and cover. To lighten the recipe, use a sharp Cheddar made with 2% milk and skim milk. I did NOT switch a single thing except I tripled the recipe! Served with slow cooked pork shoulder for family and not a scrap left. I doubled the recipe for a part of 20+ and they ate every last bite. I have a crockpot that has a timer on it, but it seems to cook hotter than I like. Remove from the heat, then whisk in the cheese, spices, and herbs. i want to make these but am concerned about curdling I have had no issues of curdling and I have made this recipe over a dozen times! Melt butter in a saucepan over medium heat. Nestle the meat and any accumulated juices into the onions. Remove from heat; stir in cheese until melted., Coat an 8-in. Want to plan ahead? Loved it!! f I have made these for the past three years. These Pioneer Woman Scalloped Potatoes with Ham are the ideal meat-and-potatoes combination with a tasty twist! Add to potatoes in the slow cooker; mix well. Im not sure what the difference was between what we did and what everyone who got curdled cream did, but we followed the recipe and it was one of the best potato recipes weve ever had. square baking dish with cooking spray. Scalloped potatoes with cheese . This recipe tasted great but curdled on me. Hi Erin, I really want to make these for Easter Sunday. It is a delicious and comforting dish that is perfect for meal prep! directions. All the good flavors from the oven-baked version, but your oven is free for other things. Let stand for 10 minutes before serving. I have had no issues of curdling and I have made this recipe over a dozen times! Would you recommend the high or low setting? As always, please use your best judgment regarding substitutions and modifications. Cook, stirring constantly, for 1 to 2 minutes. Slow cooker recipe with milk, cheese, and herbs. Those potatoes are very thinly sliced and wont take much time to cook through. I will try it soon. Pour cheese sauce over the ingredients in the crockpot. Hi Jeff! I cut the recipe in half, added the cheese with other ingredients in a sauce pan to melt them down and sprinkled some extra between the layers. I doubled the recipe, and first started checking on it at the four-hour mark. What I ended up doing is turning it to low, allowing the potatoes to continue about a half-hour longer until more tender. You may not have to double unless you want extras for later! I personally use just kosher salt and pepper for scalloped potatoes. Should I use milk instead of cream? Cover and cook on low 6 to 8 hours. And the signature scalloped potato sauce? Stir in cheese and heat until melted, about 10 minutes. But i could use several others as inspiration also. The cream split some, but this was not a drawback for us. After greasing a large casserole dish, I sauted diced onions in butter in a large skillet, added three cups diced ham, and cooked until it was heated through. Hello Chungah! Place potatoes in a buttered baking dish. ****DISCLAIMER: Please note that using a towel with a slow cooker could be a fire hazard. Add flour and whisk until bubbling. Preheat oven to 350. Next time I would replace one of them with a different cheese (probably cheddar) to have more complexity in the dish. You can certainly serve this as is, but if you really want to impress your guests, you can go the extra mile in two ways. Can you please double check? To address the cream separating issue I cooked it on low for 8 hours and it worked great. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). While stirring, cook until bubbly and thickened. I will garnish with fresh parsley or chive. ccan I use SSharp CCheddar ccheese IInsteat of Cyrere ccheese? After all, I appreciate a folksy recipe that sounds as friendly and loosey-goosey as advice offered in passing between friends in the grocery aisle. In this recipe, raw flour is whisked into half-and-half and cream, then microwaved until no longer cold. Unfortunately this means the flour never loses its raw flour taste and never reaches thickening potential. How would you adjust if youre doubling the recipe? Put into the crock pot, and add a sprinkle of paprika. Ditto, I would order a new one for sure. Tell us what you thought! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Get your daily dose of carbs (and a healthy dose of Gruyere) with these scalloped potatoes. Yes, you may save time by making these Pioneer Woman Scalloped Potatoes and Ham dishes ahead of time, particularly if youre going to serve them around the holidays. tester, and culinary instructor. Instead of making these crockpot scalloped potatoes without cheese, I decided to break the rules and use cheese here too. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. Fantastic. (You may add salt, but cheese and ham are salty, so add sparingly.). I had mine with mushrooms and rocket salad, really lovely. When I want to prepare Scalloped potatoes and ham meals that everyone will like, I turn to this simple Pioneer Woman Scalloped Potatoes and Ham traditional Southern dish (or potato gratin as others may call it). I have had things curdle on me before when I have dumped everything in the crock pot without missing together first. Prepare your potatoes by washing them (and peeling them if desired) and slicing them thinly (approximately 1/8 inch) or using a mandolin slicer. I make a great scalloped potato and have used the same recipe forever but was intrigued by the crock pot idea. Generously spray a slow cooker with cooking spray. The result looked like macaroni and cheese because everything was mixed together. Taste and add additional salt and pepper as desired. Pour over potatoes; stir gently. Combine the cream and milk in a bowl. Pour cheese sauce over the ingredients in the crockpot. In a greased 6-qt. What temp and time would you do in a regular oven.? Meanwhile, set the oven to broil and move the rack to the center. The fresh is used as a garnish. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Please I hope you respond. Foolproof method for getting crispy breakfast (or anytime) potatoes! Todays recipe for Crockpot Scalloped Potatoes is an easier, tastier way to serve them. Make these scalloped potatoes with cheese, potatoes, and a slow cooker. =). Repeat layers. In a bowl, whisk together soups and evaporated milk. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Because everything was mixed together they can be frozen for up to month! Means the flour and whisk for a part of 20+ and they were requested by the crock without... More cream than the recipe, use a sharp Cheddar made with 2 % and! Here at wellplated.com and of the slow cooker insert balsamic vinegar or a side since. 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