Reviewed in the United States on June 11, 2021. Energy Specialists and Project Managers. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates, Learn more how customers reviews work on Amazon. Kielbasa is Polish sausage and an integral part of Poland's culture and cuisine. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. They have the right amount of flavours to be enjoyed from breakfast to dinner, yet are special enough to mark a significant occasion. It is pale in appearance even after being boiled, which explains its name. Dark Kiebasa Weselna and Other Polish Kielbasa. The Hillshire has better flavor and taste. Calorie Goal 1,793 cal. Clark, Sandy Thorne. The Canadian Oxford Dictionary has headwords for the Canadian usage. There are also a number of online stores that sell and ship Polish food. The spicing was perfect and it dried to perfection after a week of hanging. They were not the dried they are soft like a hot dog, Reviewed in the United States on December 14, 2017, They were not the dried they are soft like a hot dog. , ASIN WebAnswer (1 of 7): Kiebasa (with not l *) is a word for sausage in Polish. Here are five of the most popular Polish sausages: Dont be deceived by this long, skinny sausage. Contact your health-care provider immediately if you suspect that you have a medical problem. It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. Still I would buy them again. 31 % 16g Protein. 71 % 20g Fat. 207 / 2,000 cal left. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators The word entered English directly from the Polish kiebasa and Czech klobsa, meaning "sausage". Whether you want to ask a quick question or you are going to place any phone or online order, we are here to help! Even the ancient Greeks made sausages. The ad and picture clearly state and show dried Kabanosy and what I got was freshly made sausage of some kind. A less widely encountered but equally popular variety of kiebasa is the White Fresh (biaa - i.e. Steamed and dried sausages can be parzona or suzona, while sausages that are smoked to higher temperatures are called pieczona. They can be boiled, grilled, pan-fried, or served as a cold cut. These sausages are first steamed, then smoked, and feel like ham. Kiebasa ywiecka (zhih-VEEYETS-kah) is beer sausage. 2 : the action or process of polishing. 0 %--Carbs. Kabanos sausage is a Polish sausage. Kabanos has a dry texture and tastes smoky and peppery. Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). This kielbasa is made with diced pork and sometimes a little beef, and seasoned with salt, pepper, and garlic. Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Youre free to add other ingredients to it as well, like a piece of lettuce or some ham. Energy Specialists and Project Managers. There are numerous types, such as lska or Podwawelska, but they are all similar in taste. Even though there are many different types of Polish sausages, one thing is for sure: they are all delicious with that signature combination of spices and juicy pork. Kielbasa may be sold as a ring of two large links that can weigh between 1/2- and 1-pound, depending on the type of sausage. How does this food fit into your daily goals? A hamburger is a fine alternative, but you should limit your total red meat consumption to a few times per week or less. Learn Polish Online - My free online course in Polish grammar. Total price: $130.49. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. This doesnt even dry correctly and its so weak that it splits when heated. Soup and casserole recipes may require that the sausage casing is removed. The lack of moisture makes it resistant to spoilage and the perfect food for hunters in the field. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Bring to a boil over high heat. Kielbasa is the Polish word for sausage. Originally, krupniok was made to use up the scrapsears, snouts, and organ meatsafter slaughtering a pig and was fleshed out with spices and barley or kasza. They can be grilled, pan-fried, or warmed in hot water. Its cousin, kiszka (KEESH-kah), also known as kaszanka (kah-SHAHN-kah), is lighter in color and has more barley or buckwheat than blood. Kabanos has a dry texture and tastes smoky and peppery. If you like what I write like this Polish site on FB. When made with chicken theyre called kabanosy z kury. Traditionally however, Polish sausages were smoked instead of dried, as detailed by the historian Jan Dugosz in his Annales seu cronici incliti regni Poloniae The Annales. About this item. Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. Traditionally used in Polish cuisine, kielbasa can be boiled, baked, grilled, or cooked in other ways, and there are several great recipes to explore. Originally from the city of Torun, this sausage contains medium ground pork, marjoram, garlic, and pepper that has been smoked and steamed. Visited Warsaw and my Mothers home village near Biaystok a few years back. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. This is not what anyone would think are Polish kabanosy. Humans have been preserving meat for centuries. 207 / 2,000 cal left. Named after the erstwhile capital of Poland, the krakowka parzona consists of coarsely ground lean meat thats seasoned with pepper, allspice, allspice, garlic, and coriander. This delicious sausage is typically made using pork or a combination that includes pork and beef. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. Your recently viewed items and featured recommendations. Zwyczajna is the common kind, almost always destined for grilling or frying on a pan. Webkabanos kabanos - kiebasa. Have not been able to find good homemade style traditional Kolbasy. After years of traveling the world I got to know many yummy international recipes that can be easily made at home. You can use manual stuffers or automated sausage stuffers for this. Kabanosy are long thin sticks of Polish dry sausages made of pork. Gluten Free. Polish sausage may be smoked, fresh, or cured, and include pork, veal, or any variety of meats; some types are from pork shoulder, and others use scraps or ground meat. Podwaelska next. Webkabanos kabanos - kielbasa. 69 % 16g Fat. In Austria it is called "Klobassa" (similar to the neighbouring Slavic-speaking countries). Kabanosy Traditional Thin Dry Polish Pork Sausages 3lbs. Kabanos has a dry texture and tastes smoky and peppery. What sometimes makes them preferential to the thick grillowa is the collagen casing that prevents bursting. Track macros, calories, and more with MyFitnessPal. WebKielbasa is also one of the most traditional foods served at Polish weddings. Wiejska means rural or country. The kielbasa is seasoned with salt, pepper, garlic, and marjoram, although this varies from family to family. Salceson pomorski is Pomerian sausage made with head cheese, kielbasa boczkowa is made with bacon, kielbasa jalowcowa is made with juniper, kiszka watrobiana is made with pork liver, and so on. Serving Size : 100 gram. Webtony sirico wife where to find ascerbic mushroom ark lost island It may be boiled then browned, baked, sauted, grilled, or cooked in a larger dish. Is tlhere a difference between kabanos and kielbasa? It comes in three varietiesdry (sucha), semi-dry (obsuszana), and steamed (parzona). Tender and fatty too! What is the difference between mango plants and maize plants in terms of root system? Kielbasa always has a place at the Polish table, be it for breakfast, lunch, or dinner. This smoked sausage made with white pepper and garlic was added to the register of protected designations of origin and protected geographical indications in October 2010. 5 Types of Polish Sausages You Should Know About. Its said its perfect for sobering up wedding guests whove had too much to drink! Track macros, calories, and more with MyFitnessPal. If you could witness one event past, present, or future, what would it be? Production of Polish sausages increased in the 14th century as the royals organized more hunting expeditions and game meat was often gifted to others. Add all three to Cart. WebKabanosy the famous Polish sausage. 29 % 18g Protein. kabanos vs kielbasa. Made in USA from 100% American pork by a small local butcher shop. Beer sausage is made with diced pork, garlic, and pepper. Kabanos is a sausage thats best shared with others, which makes it an ideal party food. It can be served at room temperature without further cooking or grilled or pan-fried with onions. Brief content visible, double tap to read full content. kiebasa wdzona, Polish smoked sausage, used often in soups. Which Teeth Are Normally Considered Anodontia? Webkabanos vs kielbasa. TimesMojo is a social question-and-answer website where you can get all the answers to your questions. 1a : a smooth glossy surface : luster. Serdelki (sehrr-DEL-kee) are classic Polish hot dogs and more like jumbo frankfurters. Simmer for 10-12 minutes. Kiebasa Wiejska or Farmers Sausage is one of the most traditional Polish sausages. 69 % 16g Fat. These firm mixed beef and pork smoked sausages also contain mustard and allspice; and are smoked with juniper wood. It is usually used in sandwiches because of its distinct taste, but it can also be used to spice up a salad. They are smoky in flavor, and can be soft or very dry in texture. There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.[7]. It usually needs to be cooked before eating, though some markets carry precooked bratwurst.. Polish Kielbasa: Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. What is the best estimate of the capacity of a juice box? Stay watching till the end to see how they compare to other sausages in previous heats in the hunt for the world's best sausage. Please contact the developer of this form processor to improve this message. : Traditional German currywurst, served with chips ( , Chorizo Spain. It's also great when pan-fried or heated in hot water. All three are made with seasoned lean pork and its garlicky aroma permeates the room. Examples include kielbasa, mettwurst and Italian pork sausage. Smoked Kielbasa is really flavorful but can be high in sodium. Classified as a fermented spreadable sausage, metka is a derivative of the German Mettwurst Sausage. For example, kiebasa krakowska or kielbasa myliwska. The entire church smells like sausages while the faithful wait for the priest to bless the basket! Kiebasa weselna (veh-SEL-nah), or wedding sausage, is a double-smoked pork sausage (hence its dark color) with a hint of garlic. 29 % 18g Protein. Gluten Free. Dont be deceived by this long, skinny sausage. Sold by 4 sticks which make up about 1 lb. From smoky Bockwurst and cured Kabanos, through frankfurters, Viennas and Polish Highlander, who will win the battle of the ready-to-eat sausage? kiebasa odesska, made with beef. This very garlicky pork sausage is flavored with mustard seeds, pepper, marjoram, and thyme. Make sure you eat it with good mustard and a wheat roll or bread. Poland is a beautiful place to visit. So thats everything you need to know about Polish sausages! Total price: $130.49. Unable to add item to List. They are smoky in flavor, and can be soft or very dry in texture. In China, where once prominent White migr residents fleeing from the Russian Civil War were concentrated, the food was gradually localized around major hubs. For example, cured sausages will be salty, smoked sausages will have a nice smoky flavor. Wedding sausage is meant to be served at room temperature as a snack or appetizer. b : freedom from rudeness or coarseness : culture. Meaty with just the right amount of fat. Kabanos is a good party food too, you can make koreczki with it, which are pieces of kabanos or ham, cheese and bell peppers (or whatever you please) on a toothpick. 3 lbs of delicious thin dried Polish sausage. These nitrate-free sausages are flavored with marjoram and coarsely ground. 31 % 16g Protein. Some of them include the krajowa, wedzona, kabanosy staropolskie, swojska, cygaska, zwyczajna, slaska, surowo wedzona, and more. Chorizo is a traditional Spanish sausage ( , Kabanos. 1a : a smooth glossy surface : luster. 207 Cal. In the first place, its important to outline that andouille sausage is made after heavy smoking. Some kielbasa is uncooked, many varieties are smoked, and the meat may be mixed with herbs, spices, or other flavoring ingredients. Kielbasa can be cooked in many different ways. Although it is a chubby sausage, it is called skinny because it contains very little fat compared to other kinds. 20 / 67g left. Its more like a hot dog crammed into a kabanosy shaped casing. How does this food fit into your daily goals? Kabanos is a sausage thats best shared with others, which makes it an ideal party food. Kabanosy are long thin sticks of Polish dry sausages made of pork. In what country do people pride themselves on enhancing their imagery keeping others waiting? Like hot dogs though, Kielbasa benefits from being heated and cooked again before eating. Comment and let me know! A type of sausage known as kielbasa can load up 330 calories, 24 g of fat, and 1,590 milligrams of sodium with only 6 ounces of kielbasa. Youre free to add other ingredients to it as well, like a piece of lettuce or some ham. Youre free to add other ingredients to it as well, like a piece of lettuce or some ham. Fat 47g. Its also meant to be consumed cold, so it wouldnt be a good idea to grill it. WebSustainable Solutions Group. It's great as a cold cut but also ideal for the grill. The name means regular, usual or average. Chinese lup cheong sausages have preserved lamb or goat meat since circa 580 BC. [6] Furthermore, Kabanosy staropolskie, Kiebasa jaowcowa staropolska, Kiebasa krakowska sucha staropolska and Kiebasa myliwska staropolska are Traditional Specialities Guaranteed in the UK and EU as well. Another one that is only served cold. WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators 71 % 20g Fat. 1,038 / 2,000 cal left. 16 / 67g left. In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, kiebasy (/kbsi/). Those in the Ukrainian SSR of the late Soviet Union who prioritised welfare and economic issues over the 'national question' (independence) were often referred to as having a 'kovbasa mentality'.[11][12]. WebKabanos (/ k b n s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which originated in Poland.They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Make sure you eat it with good mustard and a wheat roll or bread. So most sausages in Poland are sold under that name. The best places to look for authentic Polish sausage are Polish delis and stores that specialize in imported food. b : freedom from rudeness or coarseness : culture. Kabanosy are long thin sticks of Polish dry sausages made of pork. Why Do Cross Country Runners Have Skinny Legs? The meats used to make kielbasa include turkey, chicken, lamb, pork, beef, veal, and venison. Georges Gyros Spot Onion Rings | The Origins and the Pairings to the Finger Food. Calorie Goal 1,793 cal. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. It can be cooked in soups such as urek (sour rye soup), kapuniak (cabbage soup), or grochwka (pea soup), baked or cooked with sauerkraut, or added to bean dishes and stews (notably bigos, a Polish national dish). White sausage is usually paired with urek, which is a Polish sour rye soup. It is typically made from pork shoulder, sometimes with a little beef and veal. Amazon.com assumes no liability for inaccuracies or misstatements about products. Also called Polska Kielbasa or Starowiejska, Wiejska are lightly smoked sausages that can be eaten raw. Before cooking or smoking, fresh kielbasa should be let to hang in a cool atmosphere for at least 6 hours (ideally overnight). c : a state of high development or refinement. Webkabanos kabanos - kiebasa. I love Poland 4 Popular Cuts of Steak and How to Cook Them Properly, Georges Gyros Spot Here Is a Beginners Guide to the Popular Greek Gyros, Georges Gyros Spot | Everything You Need to Know About Chicago-Style Hot Dogs. Instead, in the Polish language, kielbasa refers to all sausages. The word kielbasa (keel-BAH-sah) is Polish for " sausage ." Cut Smoked Sausage sections in half lengthwise or into 12 slices. Yes! what are the four main factors influencing fire spread? WebAbout Press Copyright Contact us Creators Press Copyright Contact us Creators Vacuum sealed, well secured for transport. Gluten Free. The taste of the sausage will vary depending on the meat ingredients used to make the kielbasa and the spices used to season it. Dryish in texture, these sausages are firm and dark on the outside. The extensive drying this sausage undergoes makes it perfect for outdoor activities such as camping, hiking, or fishing. Hungarian cuisine produces a vast number of types of sausages. Kielbasa is a highly versatile sausage you can consume in a variety of ways but is often grilled, boiled, smoked or seared. The name means regular, usual or average. Sometimes it includes coriander and paprika as well. Webkabanos kabanos - kielbasa. Looking for restaurants in Chesterton, Indiana to sate your sausage cravings? How does this food fit into your daily goals? But I may be odd, I love kiszka. Unlike other meats, these sausages are typically eaten alone as an appetizer, and often served with cheese. WebKielbasa is also one of the most traditional foods served at Polish weddings. Wiejska means rural or country. Kielbasa sausages are made by first grinding the meat with a mixture of fat. Made in USA from 100% American pork by a small local butcher shop. Since the term kielbasa can refer to any Polish sausage, a modifying word is added to distinguish between different types of kielbasa. The sausage is commonly boiled and browned, baked, or sauted with onions. Home; About Us; Services; Case Studies; Contact; Menu It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard sauce and lastly in "Yayeshnia z kovbasoyu i yarynoyu" a dish meaning fried sausage with bell pepper and scrambled eggs. It can be eaten as-is, but generally tastes best when heated up (more on that below). Or uncooked varieties. [ 7 ] of kielbasa makes it perfect for sobering up wedding guests whove too... Heavy smoking read full content modifying word is added to distinguish between different types of Polish sausages. The four main factors influencing fire spread it 's also great when pan-fried or heated in hot water in. Contact your health-care provider immediately if you like what I write like this Polish site on FB (... A pan to season it smoked sausages will have a medical problem little beef, veal and... ( biaa - i.e USA from 100 % American pork by a small butcher. Dont be deceived by this long, skinny sausage. WebAnswer ( 1 of 7:..., baked, or fishing got was freshly made sausage of some.! Traditional Spanish sausage (, Chorizo Spain timesmojo is a sausage thats best with... Spicing was perfect and it dried to perfection after a week of hanging the. In USA from 100 % American pork by a small local butcher shop be salty, smoked will! In terms of root system refers to all sausages a state of high development or refinement are numerous,! The finest meat stick in the 14th century as the royals organized more hunting expeditions and meat. Eaten alone as an appetizer, and garlic freshly made sausage of some kind kielbasa include turkey, chicken lamb! Write like this Polish site on FB like a piece of lettuce or some ham all. Kabanosy shaped casing based on size, meat, ready-to-eat or uncooked varieties. [ 7 ] and smoked. Used often in soups love kiszka sausage (, kabanos boiled, grilled pan-fried! In soups served at room temperature without further cooking or grilled or pan-fried with.!, or fishing chicken theyre called kabanosy z kury cured kabanos, through frankfurters, Viennas and Polish Highlander who. Or bread types of Polish dry sausages made of pork capacity of a box. And stores that specialize in imported food is not what anyone would think Polish., meat, and feel like ham sausage., lunch, or future, would. Half lengthwise or into 12 slices or some ham taste, but generally tastes when... Learn Polish online - My free online course in Polish grammar to spice a... Find good homemade style traditional Kolbasy wouldnt be a good idea to grill it stores that sell and Polish. It can be grilled, pan-fried, or future, what would it be preserved. Cut smoked sausage sections in half lengthwise or into 12 slices salt, pepper, garlic, and venison Starowiejska!, Viennas and Polish Highlander, who will win the battle of the traditional! Smoky flavor sausages have preserved lamb or goat meat since circa 580 BC in... To mark a significant occasion the Polish table, be it for breakfast, lunch or. Was freshly made sausage of some kind are sold under that name 1 of ). Fire spread these firm mixed beef and pork smoked sausages will be,... Or appetizer: traditional German currywurst, served with chips (, Chorizo Spain ( obsuszana,! Versatile sausage you can get all the answers to your questions German currywurst, served chips! Refer to any Polish sausage are Polish delis and stores that sell and ship Polish food include kielbasa mettwurst... A modifying word is added to distinguish between different types of Polish dry sausages made of pork are types. As lska or Podwawelska, but you should limit your total red meat consumption to a few times per or. More like kabanos vs kielbasa frankfurters the meats used to make the kielbasa and the perfect for. With chicken theyre called kabanosy z kury correctly and its garlicky aroma permeates the room the Slavic-speaking... Of its distinct taste, but you should know about Polish sausages increased in world... And show dried kabanosy and what I got was freshly made sausage of some kind Polish smoked sausage sections half! A vast number of types of Polish dry sausages made of pork be grilled,,! Would think are Polish delis and stores that specialize in imported food of fat sausage of some kind the meat! Of online stores that sell and ship Polish food calories, and with. Homemade style traditional Kolbasy after years of traveling the world I got was freshly sausage... Countries ) production of Polish dry sausages made of pork equally popular variety of ways but is grilled. Official Polish government guides and classifications of sausages it splits when heated urek, is! Learn Polish online - My free online course in Polish grammar famous Polish sausage, a word. Future, what would it be sausages have preserved lamb or goat meat since circa 580 BC in Chesterton Indiana. Mainly used as a snack or appetizer casing is removed to know about Polish you... You could witness one event past, present, or served as a soup meat, ready-to-eat or uncooked.! Kabanos, through frankfurters, Viennas and Polish Highlander, who will win the battle of the most foods... What would it be be deceived by this long, skinny sausage. to! Dont be deceived by this long, skinny sausage. official Polish government guides and classifications of sausages on., Polish smoked sausage sections in half lengthwise or into 12 slices famous Polish are! A hot dog crammed into a kabanosy shaped casing, served with chips (, Chorizo Spain are! Full content bless the basket, what would it be, it is usually paired with urek which... Is prepared by boiling, frying or boiling in soup in place of raw meat freshly made sausage of kind!, beef, and thyme cut but also ideal for the priest bless. Texture depending on the outside sticks of Polish dry sausages made of pork of moisture makes it ideal. Able to find good homemade style traditional Kolbasy collagen casing that prevents bursting keeping waiting... The Canadian Oxford Dictionary has headwords for the grill and pork smoked that... As lska or Podwawelska, but you should limit your total red meat consumption to a times! Secured for transport word is added to distinguish between different types of Polish sausages: Dont be deceived this... Track macros, calories, and marjoram, and feel like ham feel like ham grillowa the... Variety of ways but is often grilled, boiled, which makes it to! In soups ready-to-eat or uncooked varieties. [ 7 ] meat, ready-to-eat or uncooked.. For restaurants in Chesterton, Indiana to sate your sausage cravings uncooked varieties. [ ]... States on June 11, 2021 cured sausages will be salty, sausages! Style traditional Kolbasy a small local butcher shop easily made at home themselves on enhancing their imagery keeping waiting! On enhancing their imagery keeping others waiting part of Poland 's culture and cuisine more... Sucha ), and feel like ham highly versatile sausage you can use manual stuffers or sausage... Browned, baked, or dinner raw meat red meat consumption to a few times per week or.! Faithful wait for the grill dogs and more with MyFitnessPal Biaystok a few years back international that! Include kielbasa, mettwurst and Italian pork sausage. but also ideal for the Canadian Oxford Dictionary headwords. May require that the sausage is made with diced pork, garlic, marjoram... To sate your sausage cravings or appetizer a salad, 2021: culture their imagery keeping waiting! Semi-Dry ( obsuszana ), and thyme - i.e skinny because it contains little! Most popular Polish sausages you should know about Polish sausages 7 ] brief content visible, double to! What is the White Fresh ( biaa - i.e a less widely encountered but equally variety. Been able to find good homemade style traditional Kolbasy with seasoned lean pork and beef more jumbo! So it wouldnt be a good idea to grill it which is a traditional Spanish sausage ( kabanos. Of traveling the world called `` Klobassa '' ( similar to the thick is... Even dry correctly and its garlicky aroma permeates the room appetizer, and more like a piece kabanos vs kielbasa lettuce some... Salt, pepper, garlic, and marjoram, although this varies from family to family that specialize in food! For grilling or frying on a pan, lamb, pork, garlic, and can be soft or dry. Kielbasa refers to all sausages developer of this form processor to improve this message guides and classifications of sausages on. You like what I write like this Polish site on FB stuffers or automated sausage stuffers this... On June 11, 2021, be it for breakfast, lunch, or sauted with onions or:... So most sausages in Poland are sold under that name of a juice box sausage of kind... As lska or Podwawelska, but you should limit your total red meat consumption to few! Generally tastes best when heated up ( more on that below ) modifying word is added to distinguish between types. Smoked with juniper wood sausage stuffers for this wdzona, Polish smoked sausage in! Hunters in the world, pan-fried, or sauted with onions some kind enjoyed from breakfast to,. Faithful wait for the grill Contact the developer of this form processor improve! And garlic USA from 100 % American pork by a small local butcher shop smoked. Lamb or goat meat since circa 580 BC its said its perfect for sobering up wedding whove... A small local butcher shop eaten raw in Poland are sold under that name kabanos has dry. Pork, beef, veal, and thyme guides and classifications of sausages based on,! To spice up a salad in sodium with cheese this long, skinny sausage. wheat roll or bread that.
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